DoorDash launched a brand new initiative at the moment known as Kitchens With out Borders, which it says is designed to advertise enterprise homeowners who’re immigrants and refugees.
It’s beginning out with 10 eating places within the San Francisco Bay Space: Besharam, Z Zoul Cafe, Onigilly, Los Cilantros, Sabores Del Sur, West Park Farm & Sea, Little Inexperienced Cyclo, Afghan Village, D’Maize and Candy Lime Thai Delicacies.
The entrepreneurs behind every of those companies is profiled on the Kitchens With out Borders web site. Their eating places will even get promoted inside the DoorDash app, they usually’ll obtain $zero supply charges for as much as six weeks.
A DoorDash spokesperson informed me the preliminary 10 individuals had been chosen from 60 candidates, and that this system will probably be increasing to incorporate different eating places throughout the nation within the coming months.
This announcement comes a month after DoorDash introduced that it had raised one other $400 million in funding. The corporate additionally drew criticism earlier this 12 months for its driver compensation practices.
In a weblog publish, CEO Tony Xu mentioned he has a private connection to this system:
For one, I’m an immigrant. I moved to this nation from China once I was 5, and my mother ran a Chinese language restaurant with the aim of making a greater life and fulfilling her dream of turning into a physician. I labored alongside her as a dishwasher and noticed firsthand what it takes to make it on this nation. Over the course of 12 years, she ultimately saved up sufficient cash to grow to be the physician that she needed to be and opened up a medical clinic, which she has now been operating for the previous 20 years.